Lemon Poppyseed Cake

Name: Lemon Poppyseed Cake
Ingredients: 220g all-purpose flour; 1.5 tablespoons (20g) poppy seeds; 1 teaspoon (5g) baking powder; 1/2 teaspoon (2.5g) baking soda; 1/4 teaspoon (2.5g) salt; 190g granulated sugar; Zest of 2 lemons; 113g unsalted butter (softened); 3 large eggs; 1 teaspoon (5 ml) vanilla extract; 1/2 cup (120ml) buttermilk; 1/4 cup (60ml) fresh lemon juice; 1/2 cup whole milk; 2 tablespoons unsalted butter; 2 tablespoons granulated sugar; 3/4 cup (60g) powdered sugar; 1 tablespoons (30ml) fresh lemon juice; 1 tablespoon whole milk

Super-Moist Lemon Poppyseed Cake with post-bake soak and final glaze.