cremes_icings recipe list

Title Description
Banana Cream Filling Banana cream filling for tarts, pies and pastries. Makes for wonderful banana pudding too!
Chiboust Cream (Crème Chiboust) Chiboust Cream is a light and creamy dessert filling made by combining vanilla-infused pastry cream with Italian meringue. It's a versatile component used in various desserts like éclairs and tarts.
Chocolate Ganache Easy and delicious chocolate ganache for any baking recipe.
Chocolate icing for cakes Smooth delicious chocolate icing for cakes and cupcakes.
Coconut Crème Anglaise A lusciously creamy dessert sauce with the tropical essence of coconut, perfect for drizzling over desserts.
Crème Anglaise Crème Anglaise is a versatile dessert sauce that can be served with various desserts, like fruit, cakes, or puddings.
Crème Diplomate (Diplomat Cream) Lusciously creamy filling used extensively in Éclairs, Napoleons (Mille-Feuille), Dessert Parfaits, Fruit Tarts and more!
Crème Fraîche A luscious, tangy cream that elevates both sweet and savory dishes. Easy to make. Wonderful as the "cream" in berries and cream, as a substitute for sour cream in other recipes, as a replacement for mayo in salad dressings and dips, plus more!
Frangipane A decadent almond-based baking cream made from almond meal, butter, and sugar.
Italian Meringue (boiled icing) Light and fluffy Italian meringue, a sweet and versatile topping perfect for desserts and cakes. Also referred to as "boiled icing".
Marzipan Marzipan with honey and sugar mix that makes for a very smooth textured marzipan.
Mascarpone Whipped Frosting Light whipped frosting made with mascarpone cheese and cream that goes wonderfully with berries or as cupcake frosting, especially for a vanilla or a butter cake type cupcake recipe.
Vanilla Crème Pâtissière (Pastry Cream) A classic Vanilla Crème Pâtissière recipe that yields a rich and creamy custard filling. Perfect for éclairs, cream puffs, tarts, and more.
Vanilla Custard (Appareil à crème prise sucrée) A smooth timeless vanilla custard made from milk, eggs, sugar and vanilla used in crème brûlée, custard tarts, and as a filling for pastries!