Gâteau au Citron (Lemon Cake)

Name: Gâteau au Citron (Lemon Cake)
Yield: 8 servings
Ingredients: 225g all-purpose flour; 200g granulated sugar; 113g (1 stick) unsalted butter, softened; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; Zest of 2 lemons; 3 large eggs; 1/2 cup (120ml) whole milk; 1/4 cup (60ml) freshly squeezed lemon juice; 1 teaspoon vanilla extract

Classic and delicious gâteau au citron (lemon cake) that is very easy to make. A moist full-bodied cake!