Crumpets

Name: English Crumpets
Yield: Around 10 or 12 crumpets
Ingredients: 240g (2 cups) all-purpose flour; 7g (1 packet) active dry yeast (instant ok - see notes); 1 teaspoon sugar; 1 teaspoon salt; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 1/4 cups (300 ml) warm milk; 1/4 cup (60 ml) warm water; Butter for greasing (optional, or olive oil)

Easy-to-follow recipe for homemade English Crumpets. Fluffy, golden-brown crumpets are perfect for breakfast or a tea-time snack. Top them with butter, jam, honey, or avocado for a delightful treat.