Crème Anglaise

Name: Vanilla Crème Anglaise
Yield: 8 servings
Ingredients: 480 ml (2 cups) whole milk; 130 grams (2/3 cup) sugar; 6 egg yolks; 2 tsp vanilla extract; small pinch of salt

Crème Anglaise is a versatile dessert sauce that can be served with various desserts, like fruit, cakes, or puddings.