Sautéed Apples

Name: Sauteed Apples
Ingredients: 1/4 cup butter; 4 large tart apples - peeled, cored and sliced 1/4 inch thick; 1/2 cup cold water (or 1/4 cup water and 1/4 cup apple whiskey); 2 teaspoons cornstarch; 1/2 cup brown sugar (or honey); 1/2 teaspoon ground cinnamon

Sautéed Apples for any recipe calling for cooked apples.